Monday, September 1, 2014

Food and Drinks Asia Event 2014

I am not a good chef nor an adventurous one in the kitchen to cook edible stuffs. Baking pwede pa,but cooking? I find it more than challenging. Well, maybe because it wasn't a part of my childhood talaga. Tiga-kain lang ako lagi. Hehehe.

Good thing, search engine became our manual tutor in terms of cooking. It also introduces a good company that serves good food and one of them  is Fly Ace Corporation.

Fly Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino homes, Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. Learn more at

This September 4-7, Food and Drinks Asia Event will be held in World Trade Center with Good Life and Jolly Eats. There will also be a cooking demo with Chef Mitchie Sison on September 7, 1:00pm - 2:30pm. 

And with that, I will share these awesome recipes. 

Are you ready?! Get your cooking caps on, Mommies!!! =)

Jolly Fettucine A La Carbonara 


500 grams Al Dente Fettuccine, cooked
2 Tablespoon (30 grams) butter
150 grams bacon
1 piece (50 grams) white onion, chopped
1 can (400 grams) JOLLY Whole Mushrooms, sliced
1 can (298 grams) JOLLY Cream of Mushroom Soup
1⁄2 teaspoon (2.5 grams) salt, iodized
1⁄4 teaspoon (1 gram) black pepper, ground
1⁄4 teaspoon (1.2 grams) ground nutmeg
3 Tablespoon (45 grams) grated parmesan cheese


1. Heat pan and sweat bacon, onions and Jolly Whole Mushrooms in butter until cooked.
2. Pour in Jolly Cow Fresh Milk and Jolly Cream of Mushroom Soup. Stir well until there no more lumps.
3. Simmer until the sauce thickens.
4. Season with salt, pepper and nutmeg.
5. Toss in Al Dente Fettuccine pasta and top with parmesan cheese.
Yield: 5 - 6 servings

About Jolly:

Each Jolly product is packed with pure goodness that the whole family will surely enjoy! 

Jolly is the number 1 mushroom brand in the country. It is known for its consistent quality and a wide 

variety of mushroom cuts such as Whole Mushrooms, Pieces and Stems, Premium Sliced Mushrooms, 

and Shiitake Mushrooms. Another popular product under the Jolly brand is Jolly Cream of Mushroom. 

Sourced from the US and made from the finest ingredients, Jolly Cream of Mushroom is sure to add 

excitement to your pasta and other culinary dishes. You can also enjoy it simply as a soup.

Other Jolly products include Jolly Corn, Jolly Green Peas, Jolly Salted Black Beans, Jolly Asparagus Cut 

and Spears, Jolly Straw Mushrooms, Jolly Water Chestnut Peeled, Jolly Red Pimiento, Jolly Garbanzos, 

Jolly Tomato Paste, Jolly Lychees, Jolly Mandarin Oranges, Jolly Peach Halves, Jolly Grass Jelly, Jolly 

Maraschino Cherries, and Jolly Fruit Cocktail.

Like Jolly on Facebook at

Good Life Bam-I Canton Sotanghon Medley


1⁄2 kilo pork, sliced
1⁄2 kilo chicken breast, boiled and shredded
5 pcs chinese sausage, sliced
1⁄2 kilo shrimp, shelled, deveined and heads removed
200 g Good Life Egg Noodles, cooked
300 g Good Life Vermicelli (sotanghon), soaked in water
2 1/2 cups chicken stock
1 pc small cabbage, chopped
2 pcs carrots, julienned
1 pc medium onion, diced
1/2 cup shrimp juice (extract by pounding shrimp heads and squeezing it till you get the 
1/2 cup soy sauce
1 tbsp garlic, minced
3 tbsp Jolly Claro Palm Oil juice)
salt and pepper to taste
green onions, chopped


1. Cook Good Life Egg Noodles according to packaging instruction. Set Aside.
2. Sauté garlic and onions then add the sliced pork and cook until meat is no longer pink. Add in the Chinese sausage and chicken. 
3. Add soy sauce, shrimp juice, salt, ground black pepper and chicken stock. Simmer for 5 to 8 minutes.
4. Put the shrimps, cabbage, carrots, and cook for 2 more minutes.
5. Add the soaked Good Life vermicelli, stir, then add cooked Good Life egg noodles and continue cooking for 3 minutes or, until the liquid is absorbed the noodles.
6. Mix well. Remove from heat and serve on a platter or bilao lined with foil. Sprinkle with chopped green onions and serve with soy sauce and calamansi on the side.
Serves 10

About Good Life: "Enjoy Good Taste with Good Life"

Good Life Products bring out the authentic taste and flavor of your favorite Asian-inspired 

dishes. Take your pick from the Good Life Noodle selection. Good Life Premium First Class 

Vermicelli is made from premium potato starch, thus it is firm to the bite, shiny and crystal-
like. Good Life Egg Noodles is the better choice of Pancit Canton. It is made from wheat 

flour and eggs and is steam-dried, not fried that's why it is healthier! Plus, it yields more 

than the ordinary canton noodles. Lastly, Good Life Bihon is a staple for well-loved Filipino 


Other Good Life products include Bread Crumbs, Oyster Sauce and Sesame oil. Good Life is 

available in major supermarkets and convenience stores nationwide. 

Like Good Life on Facebook:


I'm sure you are all itching to try these on one of your special occasions. Oh! 'Ber months just got in and Holidays are just in the corner. Let me know if you tried this ha?! =)


  1. The Jolly Fettucine A La Carbonara looks yummy! I may omit the mushrooms though if I try this at home. Not a big fan of it, but bacon? Yes! Thanks for sharing these recipes!

    1. Me too!! I don't like mushrooms din eh. binubukod ko. Hehehe!

  2. Bam-I bihon sotanghon looks really good especially with calamansi. Haay..I really miss home!


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